Sunday Brunch in Antibes at NYKAT
From 11 a.m. to 3 p.m. in the heart of Old Town Antibes: a seasonal brunch menu for €39, fresh-squeezed orange juice included, with music to make your Sunday last.
Sunday brunch in Old Town Antibes
Every Sunday, NYKAT swaps its lunch service for brunch. At 24 rue Aubernon, steps from the ramparts and Port Vauban, take your time: soup to start, scrambled eggs and avocado toast, Sunday roast chicken, then pastries, yogurt with granola and fresh fruit.
The menu follows the seasons. Chef Thomas Vado’s kitchen works with fresh, market-driven ingredients: the dishes change throughout the year, but the spirit stays the same, generous, simple and homemade.
And because Sundays are better with music, brunch comes with a soundtrack picked just for the occasion. That’s our Brunch Sonore.
The €39 brunch menu
The chef got carried away again.
Butternut squash soup, milk foam and hazelnuts
We said “foam” because it sounds fancy.
Brown butter with sage
Nobody said it would be light.
Soft scrambled eggs
The chef is saving his ideas for tonight.
Avocado toast
A cliché, and proud of it.
Sunday roast chicken
Just like Grandma’s.
Croissant
Because, after all, this is France.
Yogurt & granola
To cancel out the croissant.
Fresh fruit
Our attempt at balance.
Drinks
Fresh-squeezed orange juice included in the menu. Coffee, tea and all other drinks (cocktails, wine, sodas) are à la carte, at an extra charge.
Seasonal menu, subject to change based on availability.
Why brunch at NYKAT?
Seasonal ingredients
Fresh, homemade, market-driven food that changes with the seasons: October’s brunch isn’t June’s.
A chef’s kitchen
Brunch comes from chef Thomas Vado’s kitchen, with the same high standards as dinner.
Old Town Antibes all around you
Right in the heart of the old town, a few minutes’ walk from Port Vauban, La Gravette beach and the Provençal market on Cours Masséna. Perfect before or after a stroll along the ramparts.
And Sunday keeps going
After brunch, NYKAT reopens in the evening from 6:30 p.m. to 12:30 a.m. for dinner with sharing plates.
Practical information
When : every Sunday, 11 a.m. to 3 p.m.
Price : €39 per person, fresh-squeezed orange juice included
Where : NYKAT, 24 rue Aubernon, 06600 Antibes, France (Old Town)
Reservations : online or call +33 7 66 21 76 95
Groups : for 20 people or more, see our private events
Sunday brunch FAQ
When do you serve brunch in Antibes?
NYKAT brunch is served every Sunday from 11 a.m. to 3 p.m. at 24 rue Aubernon in Old Town Antibes.
How much is brunch?
The brunch menu is €39 per person, fresh-squeezed orange juice included. Coffee, tea and other drinks are à la carte, at an extra charge.
Do I need a reservation?
It’s recommended, especially in high season and on sunny weekends. Book online or call +33 7 66 21 76 95.
Does the menu change?
Yes. Brunch follows the seasons and what’s available: some dishes change throughout the year.
Can we come as a group?
Yes. For large tables, give us a call. For 20 people or more, send a request for a private events.
Is NYKAT open on Sunday evenings?
Yes, on Sunday evenings from 6:30 p.m. to 12:30 a.m. for sharing plates and cocktails.
