NYKAT Menu: Sharing Plates in Antibes
Dinner menu
Wine list
Bar & Cocktails
A menu made for sharing
The menu is built around a selection of sharing plates, prepared with precision and simplicity.
The idea isn’t just to put together a meal, but to get the whole table going: taste, talk, go back for one more bite, discover something new.
A relaxed, generous way to eat, perfect for a sunny lunch or a lively dinner, where the food naturally sets the mood.
Carefully sourced ingredients, cooking of the moment
Seasonality, precision and balance guide every dish.
Our fresh, seasonal ingredients are carefully selected to create modern, contemporary Mediterranean food, including delicious vegetarian options. Every flavor has its place, without ever overdoing it.
Our homemade menu changes with inspiration, cravings and the day’s deliveries, while keeping the same promise: elegant, vibrant food.
Pairings, cocktails and making the night last
Beyond the plates, the experience continues with a drinks list for every moment: signature cocktails, spritzes, house mocktails, and a wine cellar of independent winemakers and great houses.
By the glass: Benoît Cocteaux and Laurent-Perrier Champagne, Provence rosés (Château La Mascaronne, Minuty “Rose et Or”), whites and reds from the Rhône, Burgundy (Montagny Domaine Faiveley, Chassagne-Montrachet Domaine Larue) and the Loire (Sancerre Pascal Jolivet). By the bottle, from Bellet and Bandol to Hermitage, Chablis Grand Cru and Corton-Charlemagne, plus prestige Champagne cuvées.
From lunch to dinner
At NYKAT, in Old Town Antibes, chef Thomas Vado creates seasonal sharing plates made to be passed around and savored together. Precise technique meets free-spirited flavors, and every plate invites you to linger and enjoy the table a little differently.
At lunch, set menus at €26 and €32. At dinner, order à la carte or choose a menu for the whole table: Discovery at €45 and Immersion at €59.
